Shrimp risotto with
spinach,
shiitake mushrooms,
red pepper and
spinach.
50% local
World’s best vegetarian “BLT’s” with sunchoke potato chips
Everything homemade: sourdough bread, mayonnaise and pickles, goat cheese
95% local
Spinach quiche
Chestnut flour with goat butter crust
Cream
Shallots
Eggs
Cheese
Korean pine nuts
100% local
Melon bowl filled with fresh raspberries, mulberries and dried peaches
100% local
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